Brandy Alexander
The Brandy Alexander, a classic cocktail blending brandy, crème de cacao, and heavy cream, is making a comeback. With roots dating back over a century, this creamy, dessert-like drink saw major popularity in the 1970s before fading from the spotlight. Now, as interest in pre-Prohibition and retro cocktails grows, it’s reclaiming its place in the cocktail world. Often referred to as a "boozy milkshake," the Brandy Alexander perfectly balances sweetness, creaminess, and a hint of alcohol, making it an indulgent yet sophisticated choice for modern cocktail enthusiasts.
Source via FoodandWine.com
The Brandy Alexander is a classic cocktail that blends brandy, crème de cacao, and cream, resulting in a rich, dessert-like drink. Its origins trace back to the early 20th century, evolving from the original Alexander cocktail, which used gin instead of brandy. One popular theory suggests that the Brandy Alexander was created in 1922 for the wedding of Princess Mary and Viscount Lascelles.
Over time, the Brandy Alexander has become a staple in cocktail culture, known for its smooth texture and indulgent flavor. It has been featured in various films and television shows, including the 1962 film Days of Wine and Roses, where it plays a significant role in the storyline.
Today, the Brandy Alexander remains a beloved classic, often enjoyed as a dessert cocktail or a special treat during festive occasions.
Brandy Alexander's Resurgence in Modern Cocktails
Our Favorite Holiday Recipes Have One Surprising Ingredient In Common
Ingredients:
1 ½ oz brandy (or cognac for a smoother taste)
1 oz crème de cacao (dark or white, depending on your preference)
1 oz heavy cream (or half-and-half for a lighter version)
Ice
Freshly grated nutmeg, for garnish
Instructions:
Chill the Glass: Place a coupe or martini glass in the freezer for a few minutes.
Mix the Drink: In a cocktail shaker, combine brandy, crème de cacao, and heavy cream.
Shake It Up: Add ice and shake vigorously for about 15 seconds until well-chilled.
Strain & Serve: Strain into the chilled glass.
Garnish: Sprinkle freshly grated nutmeg on top for a warm, aromatic finish.
Tips:
For an extra decadent touch, use a splash of vanilla extract or a hint of cinnamon.
Swap heavy cream for almond or oat milk for a dairy-free version.
Serve with a chocolate-dipped rim for an elegant twist.
Smooth, creamy, and just the right amount of boozy, the Brandy Alexander is a timeless classic that never goes out of style!
